Dietary manipulation to improve glycaemic control in young people with cystic fibrosis related diabetes
Chief Investigator
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Institution
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Dates
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Funding Stream
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Amount
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Birch, Laura
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University of Bristol Biomedical Research Centre
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01/09/2015 - 30/04/2017
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A&B Spring 2014
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£18,958
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Summary
Cystic Fibrosis is a genetically inherited, life-limiting
condition that predominantly affects the respiratory and
gastro-intestinal systems. Advances in the management of cystic
fibrosis mean that life expectancy is improving, but as longevity
increases so does the incidence of complications such as cystic
fibrosis-related diabetes. The combination of diabetes and cystic
fibrosis is associated with increased morbidity and mortality;
deterioration in respiratory, clinical and nutritional status
occurs. Treatment regimes for people with cystic fibrosis are
demanding and impact significantly on daily life. Developing cystic
fibrosis-related diabetes has important health implications and
further complicates cystic fibrosis management through the need for
daily insulin injections and blood tests to measure blood sugar
levels. From diagnosis, people with cystic fibrosis are encouraged
to consume high-sugar, energy dense foods in order to maintain
their weight, but this diet can lead to poor diabetes control in
cystic fibrosis-related diabetes. Clinical experience at Bristol
Royal Hospital for Children suggests that high sugar consumption in
young people with cystic fibrosis-related diabetes causes
significant hyperglycaemic episodes that are difficult to manage
with insulin therapy. This study will assess the effectiveness and
acceptability of tailored dietary manipulation to reduce sugar
consumption in young people with cystic fibrosis-related diabetes
to improve their blood sugar control whilst maintaining the total
energy content of their dietary intake. If dietary manipulation can
reduce hyperglycaemic episodes whilst maintaining the necessary
energy density of the diet and also proving acceptable to
individuals, this will provide direct patient benefit through
improved glycaemic control.
Work carried out
Ethical approval was received 16/10/2015 from East Midlands -
Leicester Central Research Ethics Committee (REC Ref:
15/EM/0185).
Seven patients under the care of NHS UHBristol Trust CF services
were recruited to the study (Recruitment period: April - July
2016). Recruitment rate: 70%. All participants consented to Phase 1
of the study: baseline data collection of dietary intake and
glycaemic control using an online dietary recall tool and
continuous glucose monitoring, respectively. Four participants
undertook Phase 2 of the study: development and implementation of
dietary manipulation to improve glycaemic control. Participants
followed the individualised dietary manipulation plan developed for
2 weeks as per protocol. Two participants were lost to follow up
after the baseline data collection period. Following baseline data
assessment, the planned dietary manipulation (Phase 2) was not
required for one participant as this individual was already
achieving optimal glycaemic control. This participant did take part
in the qualitative aspect of Phase 3 of the study. Four
participants fully completed Phase 3 of the study: Assessment of
effectiveness and acceptability of dietary manipulation. Dietary
intake and glycaemic control were re-measured as per baseline and
individual qualitative interviews were conducted to evaluate
acceptability of the dietary manipulation and to explore the issues
surrounding glycaemic control in CF more widely.
Main findings
The preliminary data from this study form the development work
underpinning a feasibility study which is being conducted as part
of a NIHR Clinical Doctoral Research Fellowship.
Impact
This development work has enabled funding to be secured to
undertake a feasibility study of dietary intervention to improve
glycaemic control in young people with cystic fibrosis and altered
glucose handling.
Other outcomes
- This project has enabled a collaboration to be developed with
the UK CF Trust who have invested funding to support this work
throughout the duration of my NIHR Fellowship. https://www.youtube.com/watch?v=v3iNbPWMJXU.
- Clinical collaborations with CF colleagues at Bristol,
Birmingham, Liverpool and London NHS Trusts have also been
established and are being developed throughout the course of my
NIHR Fellowship.
Larger grant applications
Funding scheme
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Outcome
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Award value
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NIHR Clinical Doctoral Research Fellowship
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Awarded December 2016
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£307,747
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Fellowship in progress (2017-2021)
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UK CF Trust
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Awarded
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£25,000
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Grant in progress (2017-2021)
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Outputs
Description
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This project formed the preliminary development work for a PhD
project which is being undertaken as part of an NIHR Clinical
Doctoral Research Fellowship (2017-2021).
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Preliminary findings have been disseminated locally through the
Nutrition BRU Present and Discuss programme.
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Updated 21/01/2020